This traditional Italian-American baked pasta recipe features layers of savory meat sauce, pasta, and gooey melted cheese.
Ingredients:
* 1 pound mostaccioli pasta
* 1 pound ground beef
* 1 jar (24 oz) marinara sauce
* 1 teaspoon Italian seasoning
* 2 cups shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* Salt and pepper to taste
Directions:
1. Preheat the oven to 375°F (190°C) and prepare a baking dish by greasing it.
2. Cook the mostaccioli pasta according to the instructions on the package, then drain and set aside.
3. In a skillet, brown the ground beef, seasoning it with Italian seasoning, salt, and pepper. Add the marinara sauce and mix well.
