Hi everyone! Who loves steak fries? We sure do, but my son really loves them. One time we went out for lunch & the waitress asked him if he wanted fries. She mentioned that they were steak fries, which he really wanted. Unfortunately, when the plate arrived, they were anything but. So later that weekend I promised to make some for him to satisfy that craving. It was also an added perk for the rest of us because we love them too. They are so easy to make that we often whip up a batch to bake while we have burgers on the grill.
It’s awesome to have both homemade burgers AND fries on a weekend in the backyard.
INGREDIENTS:
2 PERS. °2 large potatoes °2 tbsp. tablespoons olive oil °30 grams Parmesan (or nutritional yeast for a vegan option) °1 C. minced garlic °1 C. Paprika coffee °0.5 tsp. salt °0.5 tsp. Onion powder °0.5 tsp. parsley
°2 large potatoes °2 tbsp. tablespoons olive oil °30 grams Parmesan (or nutritional yeast for a vegan option) °1 C. minced garlic °1 C. Paprika coffee °0.5 tsp. salt °0.5 tsp. Onion powder °0.5 tsp. parsley
PREPERATION :
1. Preheat oven to 200 degrees.
2. Peel and cut the potatoes into fries, then put them in a salad bowl.
3. Add all the other ingredients to the bowl and mix well by hand.
4. Bake at 200 degrees for 40 minutes and flip the fries halfway through cooking. Enjoy !
