Ingredients :
°6 bone-in chicken thighs, skin on (about 5-6 ounces each)
° 2 tablespoons of olive oil
°2-3 tons of chicken seasoning or Italian seasoning
Methods :
Grill preheats 425 degrees Fahrenheit. Line a baking sheet with aluminum foil and place a baking rack on it.
Wipe the chicken skin with a paper towel to get rid of any moisture.
Place chicken in olive oil and season with flavors, salt and pepper.
Place on a rack and heat for 35 to 40 minutes or until the chicken reaches 165 degrees Fahrenheit.
Roast 2-3 minutes.
Enjoy!
