Indulge in the delightful flavors of this moist and flavorful apple pecan cake, topped with a rich caramel glaze. Perfect for any occasion, this cake combines the sweetness of apples, the crunch of pecans, and the warmth of cinnamon, all brought together with a luscious caramel topping. Whether you’re baking for a special event or simply treating yourself, this recipe is sure to impress. Below, you’ll find the ingredients, step-by-step instructions, and nutritional insights to help you create this delicious dessert.
Ingredients
- 1 ½ cups cooking oil
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3 ½ cups peeled and chopped Granny Smith apples (about 3-4 apples)
- 1 cup chopped pecans
- For the Caramel Glaze:
- ¾ cup butter (1 ½ sticks)
- 1 cup light brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 325°F (165°C).
In a large bowl, beat together the oil, sugar, and eggs until the mixture is creamy.
In a separate bowl, whisk the flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients, mixing well.
Stir in the vanilla extract, followed by the apples and pecans.
Pour the batter into a generously greased and floured tube pan (or two loaf pans as an alternative).
Bake for about 1 hour at 325°F. Start checking for doneness around the 50-minute mark by inserting a toothpick into the center; if it comes out clean, the cake is ready. Adjust timing accordingly for loaf pans, also checking at 50 minutes.
Making the Caramel Glaze:
Melt butter in a small pan over low heat.
Add brown sugar and milk, stirring to combine.
Bring the mixture to a boil on low heat, then reduce to a simmer, stirring constantly.
Let the glaze boil for 10 minutes while stirring continuously.
Remove from heat and stir in the vanilla extract. Allow the glaze to cool slightly.
Pour the warm caramel glaze over the cake.
Nutritional Information
This apple pecan cake is a decadent treat, but it’s important to be mindful of its nutritional content. While exact values may vary based on ingredient brands and portion sizes, here’s an approximate breakdown per serving:
Calories: 450-500
Fat: 25-30g
Carbohydrates: 55-60g
Protein: 5-7g
Sugar: 35-40g
The cake is rich in flavor and energy, making it a perfect dessert for special occasions. For precise nutritional information, consider using a calculator with the specific brands and amounts you use.
This apple pecan cake with caramel glaze is a true crowd-pleaser, combining the natural sweetness of apples, the nutty crunch of pecans, and the irresistible richness of caramel. Whether served as a dessert or a sweet snack, it’s guaranteed to satisfy your cravings. Enjoy baking and sharing this delicious treat with family and friends!
