2 cups shredded chicken
2 cups cottage cheese
1 can (15 oz) white beans, drained and rinsed
1/2 cup chicken broth
1/4 cup diced green chiles
1 tsp ground cumin
1/2 tsp garlic powder
Salt and pepper to taste
1 cup shredded cheese (like Monterey Jack or Cheddar) for topping
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cottage cheese, white beans, chicken broth, green chiles, cumin, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Top with shredded cheese, ensuring it covers the entire surface.
Bake in the preheated oven for about 25–30 minutes, or until the top is bubbly and golden.
Let it cool for a few minutes before serving.
