Tender, juicy chicken slow-cooked in Sweet Baby Ray’s BBQ sauce — sticky, smoky, and bursting with flavor!
Prep time: 5 minutes
Cook time: 4 hours
Total time: 4 hours 5 minutes
Yield: 4 servings
Ingredients:
* 4 boneless, skinless chicken breasts
* 1 cup Sweet Baby Ray’s BBQ sauce
* ¼ cup brown sugar
* 2 tablespoons apple cider vinegar
* 1 tablespoon Worcestershire sauce
* 1 teaspoon garlic powder
* Salt and pepper to taste
* Chopped parsley for garnish
Instructions:
1. Lightly season chicken with salt and pepper and place in the slow cooker.
2. In a bowl, mix BBQ sauce, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
3. Pour the sauce mixture over the chicken, coating evenly.
4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until tender.
5. Spoon extra sauce over the chicken before serving and garnish with parsley.
Pro Tip:
Serve this saucy BBQ chicken on toasted buns for sandwiches or over rice for a hearty meal!
