This sweet-heat jam from deesviral is bright, zesty, and perfectly balanced — amazing on toast, cheese boards, or as a glaze for chicken and fish.
Ingredients:
• 6 fresh jalapeños, seeded and finely chopped
• 1 cup fresh lemon juice
• Zest of 2 lemons
• 1 cup honey
• 1 cup granulated sugar
• 1 packet (1.75 oz) powdered fruit pectin
• ½ cup water
• Pinch of salt
Directions:
Add jalapeños, lemon juice, lemon zest, water, and salt to a saucepan and bring to a gentle boil.
Stir in sugar and honey, then return to a rolling boil.
Add pectin, stirring constantly, and boil hard for 1–2 minutes until thickened.
Remove from heat and let cool slightly before transferring to clean jars.
Cool completely, then refrigerate.
Sweet, tangy, and just spicy enough — save this recipe and follow deesviral for more bold homemade favorites!
