Ingredients
4 oz cream cheese, softened
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/3 cup fresh or thawed blueberries
8 slices thick bread (like brioche or Texas toast)
2 large eggs
1/2 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Butter or oil, for greasing the pan
Optional: Maple syrup, powdered sugar, extra blueberries
Instructions
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in blueberries.
Spread filling on 4 slices of bread and top with the remaining slices to form sandwiches.
In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla.
Heat a skillet over medium heat and grease with butter or oil.
Dip each sandwich into the egg mixture, soaking both sides.
Cook in skillet for 3–4 minutes per side until golden brown and heated through.
Serve warm with opti
