Are you ready for a refreshing dessert perfect for warm weather? This homemade cake recipe mixes strawberries’ sweetness with lemonade’s tang. It’s all in a moist, delicious buttermilk-infused treat.
This article will show you how to make a tasty Strawberry Lemonade Buttermilk Cake. It’s sure to wow your family and friends. You’ll learn how to make a cake that’s moist and full of flavor, perfect for any time.
Key Takeaways
- Learn how to make a delicious homemade cake recipe using simple ingredients.
- Discover the secret to incorporating the flavors of strawberry and lemonade into a moist and flavorful cake.
- Understand the importance of using buttermilk in cake recipes for added tenderness.
- Get tips on how to decorate your cake for a beautiful presentation.
- Find out how to store your cake to keep it fresh for a longer period.
The Magic of Strawberry Lemonade Buttermilk Cake
Imagine a cake that captures summer in every bite. The Strawberry Lemonade Buttermilk Cake is a refreshing twist. It’s perfect for warm weather gatherings.
What Makes This Cake Special
This cake is special because of its unique flavors and moist texture. The mix of fresh strawberries and lemonade in buttermilk batter is amazing.
Flavor Profile and Texture
The cake has a deliciously balanced flavor. The tartness of lemonade and sweetness of strawberries work well together. Its moist texture comes from the buttermilk, making it a joy to eat.
Seasonal Variations
This cake is versatile and can change with the seasons. You can use different fruits or adjust the lemon flavor. This makes it perfect for any time of the year.
Essential Equipment You’ll Need
To make this Strawberry Lemonade Buttermilk Cake, you’ll need basic baking tools. You’ll need a 9-inch round cake pan, a mixing bowl, a whisk, and a blender or food processor. These are for preparing the strawberries and lemonade mixture.
Step-by-Step Preparation Process
To make a delicious Strawberry Lemonade Buttermilk Cake, follow this guide. It has several steps to make your cake moist, tasty, and pretty.
Complete Ingredient List
Before starting, make sure you have all ingredients ready. Here’s what you need:
Dry Ingredients
The dry ingredients are 2 1/4 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. Make sure they are fresh and good quality.
Wet Ingredients
For the wet ingredients, you’ll need 1 cup of buttermilk, 2 large eggs, 2 tablespoons of freshly squeezed lemon juice, and 1 cup of strawberry puree. Fresh strawberries and real lemons make the lemonade flavored cake taste better.
Preparing the Strawberries and Lemons
Begin by washing and hulling the strawberries. Then, puree them until smooth. For the lemons, juice them using a manual or electric juicer. This step is key for the right flavors in your cake.
Mixing the Perfect Cake Batter
To mix the cake batter, cream the butter and sugar until fluffy. Add the eggs one at a time, then the buttermilk, strawberry puree, and lemon juice. In another bowl, whisk the dry ingredients. Then, gently fold them into the wet mixture. Don’t overmix.
Preparing Your Baking Pan
Baking pan preparation is important to prevent sticking. Here’s how to do it:
Greasing and Flouring Tips
Grease your pan with butter or non-stick spray. Then, dust it with flour, tapping off any extra. This helps your cake come out easily.
Alternative Pan Options
If you don’t have a round cake pan, use a Bundt pan or muffin tins. Just adjust the baking time.
From Oven to Table: Finishing Touches
Your strawberry lemonade buttermilk cake is now perfectly baked. Take it out of the oven. Let it cool in the pan for a few minutes. Then, move it to a wire rack to cool all the way.
To make the cake look better, dust it with powdered sugar. Or, top it with a strawberry lemonade glaze. This adds sweetness and makes it look great, perfect for summer.
When you serve it, add fresh strawberries and a sprig of mint. This adds color and freshness. Your cake will be a hit at any summer event or barbecue.
With these easy steps, your cake is ready to wow everyone. It will impress with its moist texture and tasty flavor.
Strawberry Lemonade Buttermilk Cake
Ingredients
- Lemon Cake Layers:
- 150 g ⅔ cup unsalted butter, softened
- 280 g 2 ⅓ cups powdered sugar
- 3 medium eggs room temperature
- 1 ½ tsp vanilla extract
- 260 g 2 cups + 2 tbsp all-purpose flour
- 10 g 1 tbsp cornstarch
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp fine salt
- 210 ml ¾ cup + 2 tbsp buttermilk
- Juice & zest of ½ lemon
- Fillings & Frostings:
- 1 batch homemade strawberry compote cooled
- 1 batch Strawberry Swiss Buttercream
- 1 batch Lemon Mascarpone Chantilly
- Lemon Drizzle Glaze:
- 50 g white chocolate chopped
- 50 g heavy cream
- 2 tsp lemon curd
- Yellow food coloring optional
- Decoration:
- Fresh lemon slices
- Reserved buttercream
Instructions
- Bake the Lemon Cake
- Prep: Preheat oven to 165°C (325°F). Line three 15cm (6-inch) cake pans with parchment.
- Dry Mix: Sift flour, cornstarch, baking powder, baking soda, and salt.
- Cream Wet Ingredients: Beat butter, powdered sugar, and lemon zest until fluffy. Add eggs one at a time, then vanilla.
- Combine: Alternate adding dry mix and buttermilk/lemon juice, mixing just until smooth.
- Bake: Divide batter evenly; bake 30 minutes until golden. Cool in pans 10 minutes, then transfer to a wire rack.
- Prep Fillings
- Strawberry Compote: Cook and cool completely.
- Buttercream & Chantilly: Prepare per linked recipes.
- Assemble the Cake
- Level Layers: Trim domes if needed. Place first layer on a turntable.
- Fill: Pipe a buttercream dam, then fill with compote and Lemon Chantilly. Repeat layers.
- Crumb Coat: Frost sides thinly; chill 2 hours (or freeze 30 minutes).
- Glaze & Decorate
- Make Glaze: Melt chocolate with cream over a double boiler. Stir in lemon curd and food coloring; cool to 30°C (86°F).
- Pour: Over chilled cake, allowing drips. Decorate with buttercream swirls and lemon slices.
- Set: Rest at room temp 20–30 minutes before slicing.
