Savor Longhorn Steakhouse’s Delicious Parmesan Chicken

Have you tried Longhorn Steakhouse’s Parmesan Chicken? It’s a favorite for many. This dish is a hit on the menu for a reason.

The secret to this dish is its perfect mix of flavors and tender chicken. It’s a must-try at Longhorn Steakhouse. If you love steakhouse food, you’ll want to make it at home.

Key Takeaways

• Discover the secret to making tender and flavorful Parmesan Chicken.
• Learn how to balance flavors like a professional chef.
• Recreate a beloved steakhouse recipe in the comfort of your own home.
• Explore the world of steakhouse cuisine and its signature dishes.
• Get inspired to try new recipes and experiment with different flavors.

The Signature Longhorn Steakhouse Parmesan Chicken

The Parmesan Chicken at Longhorn Steakhouse is more than a meal. It’s an experience. This dish is a mix of flavors and textures that sticks with you.

What Makes This Dish Special

Longhorn Steakhouse’s Parmesan Chicken is specially crafted. It uses fresh ingredients and a secret recipe. This makes the chicken juicy and tender every time.

The Culinary Craftsmanship Behind the Dish

The chefs at Longhorn Steakhouse put their heart into this dish. They marinate the chicken with care. Then, they serve it with their signature sauce.

Delicious Ingredients and Flavor Profile

Longhorn Steakhouse’s Parmesan Chicken is a true masterpiece. It’s thanks to top-notch ingredients and skilled chefs. This dish shows the restaurant’s dedication to quality and taste.

Premium Ingredients That Create Magic

The dish starts with tender and juicy chicken breasts. They’re marinated just right, making each bite full of flavor. Then, a special blend of spices and herbs is added, deepening the taste.

The final touch is Parmesan cheese. It brings a rich, savory flavor that pairs perfectly with the chicken.

The quality of the ingredients shines through. From fresh herbs to rich cheese, every detail matters. This focus makes Longhorn Steakhouse’s Parmesan Chicken truly special.

The Taste and Texture Experience

Longhorn Steakhouse’s Parmesan Chicken is a treat for your taste buds. The crispy exterior meets a tender, juicy interior. This mix of textures is amazing.

The Parmesan cheese adds creaminess, while spices and herbs burst with flavor. This balance makes the dish unforgettable.

Enhancing Your Parmesan Chicken Experience

Make your meal better with the right sides and drinks. Longhorn Steakhouse’s Parmesan Chicken is a hit. The right pairings can really elevate your meal.

Perfect Side Dishes and Beverage Pairings

Longhorn Steakhouse has many tasty sides for your chicken. Try their fresh vegetables or Signature Sides like Langostino or Garlic Mashed Potatoes. For drinks, a Chardonnay or iced tea pairs well with the rich flavors.

Customization Options and Special Requests

Longhorn Steakhouse lets you make your meal your own. You can ask for special touches, like different seasonings or sauces. Just let your server know about any special needs or preferences.

Why This Signature Dish Deserves a Spot on Your Must-Try List

The Longhorn Steakhouse Parmesan Chicken is a standout dish. It’s made with premium ingredients and expert care. This dish will surely satisfy your cravings.

The mix of flavors and textures makes it unforgettable. You can make your meal even better with the right sides and drinks. Plus, you can customize it to your taste.

If you love Longhorn Steakhouse or are new to their menu, try the Parmesan Chicken. It’s a favorite among diners. By trying it, you’ll see why.

So, make sure to add the Longhorn Steakhouse Parmesan Chicken to your list for your next visit.

Longhorn Steakhouse Parmesan Chicken

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Ingredients

  

• For the Chicken:
• 4 boneless skinless chicken breasts (pounded to ¾-inch thickness)
• ½ cup all-purpose flour
• 1 cup breadcrumbs plain or Italian-style
• 1 cup grated Parmesan cheese divided
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika optional, for smokiness
• Salt & black pepper to taste
• 2 tbsp olive oil for searing
• For the Topping Optional but Recommended:
• ¼ cup ranch or creamy garlic dressing
• 2 tbsp melted butter
• Garnish:
• Fresh parsley chopped
• Suggested Sides:
• Mashed potatoes steamed veggies, or a crisp salad.

Instructions

 

• Prep the Chicken
• Pound & Season: Flatten chicken breasts to an even ¾-inch thickness. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
• Bread the Chicken
• Dredge: Coat each breast in flour, shaking off excess.
• Optional Dip: For extra flavor, dip in ranch dressing (skip if preferred).
• Crumb Mixture: Combine breadcrumbs and ½ cup Parmesan. Press chicken into the mixture to adhere firmly.
• Sear & Crisp
• Heat olive oil in an oven-safe skillet over medium-high. Sear chicken for 3–4 minutes per side until golden. Remove from heat.
• Add Toppings & Bake
• Preheat oven to 400°F (200°C).
• Top Chicken: Spread a thin layer of ranch dressing, then sprinkle with mozzarella and remaining Parmesan. Drizzle with melted butter.
• Bake 10–15 minutes until chicken reaches 165°F (74°C) and cheese is bubbly.
• Serve
• Garnish with parsley. Rest 2–3 minutes before serving with sides.

Notes

For Extra Crispiness: Use Panko breadcrumbs.

Make Ahead: Bread the chicken and refrigerate up to 4 hours before cooking.

No Oven-Safe Skillet? Transfer seared chicken to a baking dish before topping.

Enjoy your restaurant-worthy meal at home!