Indulge in buttery, melt-in-your-mouth cookies with a rich cheesecake filling, drizzled with velvety caramel and a touch of sea salt for the perfect sweet-and-salty balance.
Ingredients
Cheesecake Filling:
– Cream cheese
– Sugar
– Vanilla extract
– Pinch of salt
Cookie Dough:
– Butter
– Brown sugar & white sugar
– Eggs
– Flour
– Baking soda
– Salt
– Optional mix-ins: chocolate chips or chopped pecans
Topping:
– Caramel candies
– Heavy cream
– Flaky sea salt
Steps
Prepare Filling: Whip cream cheese, sugar, vanilla, and salt until smooth. Scoop into small portions and freeze until firm.
Make Dough: Mix cookie dough ingredients, then chill for easier handling.
Assemble: Encase each frozen cheesecake scoop in cookie dough.
Bake: At 350°F (175°C) for 12–14 minutes until golden.
Finish: Drizzle with warm caramel and a sprinkle of sea salt.
Optional: Add chocolate chips or nuts for extra texture!
(Simplified structure, added clarity, and made it more enticing!)
