This Taco Mac and Cheese combines the creamy comfort of classic macaroni and cheese with the bold, zesty flavors of a taco. Perfect for a quick weeknight dinner or a crowd-pleasing party dish, this recipe features tender pasta, seasoned ground beef (or turkey), a rich cheese sauce, and optional toppings for extra crunch and freshness. It’s a satisfying meal that’s easy to customize to your taste!
Ingredients:
1 lb elbow macaroni
1 lb ground beef (or turkey)
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies, drained
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4 cups milk
¼ cup cream cheese
¼ cup sour cream
½ cup chopped green onions (for garnish)
Salt and pepper to taste
Optional toppings: crushed tortilla chips, jalapeños, cilantro, diced avocado
Directions:
Cook the Pasta:
Boil the elbow macaroni in salted water until al dente, then drain and set aside.
Brown the Meat:
In a skillet, cook the ground beef (or turkey) over medium heat until fully browned. Drain excess fat.
Season the Meat:
Stir in the taco seasoning and diced tomatoes with green chilies. Cook for 2-3 minutes until well combined.
Make the Cheese Sauce:
In a separate pot, heat the milk and cream cheese, whisking until smooth. Gradually add the cheddar and Monterey Jack cheeses, stirring until melted. Season with salt and pepper.
Combine Everything:
Mix the cooked pasta into the cheese sauce, then fold in the seasoned meat mixture until evenly coated.
Serve & Garnish:
Spoon into bowls and top with sour cream, green onions, and any extra toppings like tortilla chips or jalapeños.
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins
Calories: ~500 per serving | Servings: 6-8
This Taco Mac and Cheese is the ultimate comfort food with a spicy twist! It’s creamy, cheesy, and packed with taco flavor, making it a hit with both kids and adults. The customizable toppings allow everyone to personalize their bowl for extra fun.
Tips for Success:
✅ Pasta Texture: Cook the macaroni just until al dente to prevent it from becoming mushy in the cheese sauce.
✅ Cheese Melting: Stir the cheese sauce on low heat to avoid separation or graininess.
✅ Extra Creaminess: For an even richer sauce, add a splash of heavy cream.
✅ Make It Spicy: Use pepper jack cheese or extra jalapeños for more heat.
✅ Leftovers: Store in an airtight container for up to 3 days—reheat with a splash of milk to restore creaminess.
Enjoy this delicious fusion dish that brings together the best of two favorites! 🌮🧀
