Ingredients :
1 package (16 ounces) dry cornbread mix
2 tablespoons butter
Half a cup of chopped celery
1 onion
2 scrambled eggs
2 cups chicken broth
2 tablespoons dried sage
Salt and pepper to taste
instructions :
Prepare dry cornbread mixture according to package directions. Cool and crumble.
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9″ x 13″ baking dish.
In a large skillet over medium heat, melt butter and saute celery and onion until softened.
In large bowl, combine celery, onion, 3 cups crumbled cornbread, egg, chicken broth, sage, salt and pepper to taste; Mix well.
Put it in the prepared dish and bake at 350 degrees for 30 minutes.
