Salted Caramel Pecan Cheesecake Dip
Ingredients :
°Cream cheese – tender
°Cream Marshmallow
°Sugar Powder
°Dulch de lish or caramel sauce
°Chopped pecans
°Milk
°Maldon Salt Flakes
How to make:
Mix cream cheese, marshmallow cream, powdered sugar and Dolch de leche until fully blended. Transfer to the serving bowl.
Dip over chopped pecans.
In a safe microwave bowl; microwave dulche de leche 10-15 seconds. My heart is milk. Sprinkle over dipping and pecans.
Sprinkle with salt flakes.
Serve with apples and biscuits.
