Spicy Chicken Livers with Mushrooms is a rich and flavorful dish that’s perfect for those who enjoy bold, hearty flavors. Tender chicken livers are browned to perfection and then simmered in a creamy, spiced mushroom sauce infused with garlic, cumin, paprika, and a touch of heat from chili flakes. This dish is quick to prepare, making it an excellent choice for a weeknight dinner or a special occasion. Serve it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Ingredients
- 1 kg chicken livers, cleaned and trimmed
- 2 cups chopped mushrooms
- 250 ml fresh cream
- 1 tablespoon sundried tomatoes, chopped
- 1 onion, finely chopped
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 tablespoon seven colours grill seasoning (or your favorite all-purpose seasoning)
- 1 teaspoon chili flakes (adjust to taste)
- 1 teaspoon mixed herbs (such as oregano, thyme, and basil)
- Salt and pepper, to taste
- Oil, for cooking
Method
- Brown the Chicken Livers: Heat a drizzle of oil in a large pan over medium heat. Add the chicken livers and brown them for about 3 minutes, turning occasionally. Transfer the browned livers to a plate and set aside.
- Sauté the Aromatics: In the same pan, add the chopped onion, garlic, and mushrooms. Sauté for 3–4 minutes until the onions are softened and the mushrooms release their moisture.
- Add Spices and Cream: Stir in the sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chili flakes, and mixed herbs. Pour in the fresh cream and let the mixture simmer for 3 minutes, allowing the flavors to meld.
- Combine and Simmer: Return the browned chicken livers to the pan. Season with salt and pepper, then cook for 10–15 minutes, stirring occasionally, until the livers are cooked through and the sauce has thickened.
- Serve: Remove from heat and serve hot with your choice of sides, such as rice, mashed potatoes, or crusty bread.
Tips for Success
Cleaning Livers: Ensure the chicken livers are thoroughly cleaned and trimmed of any connective tissue for the best texture.
Adjust Heat: If you prefer a milder dish, reduce the amount of chili flakes or omit them entirely. For extra heat, add a pinch of cayenne pepper.
Cream Substitute: If you don’t have fresh cream, you can use coconut cream or a dairy-free alternative for a different flavor profile.
Mushroom Varieties: Use your favorite mushrooms, such as button, cremini, or portobello, for added depth of flavor.
Make Ahead: This dish can be prepared a day in advance and reheated gently on the stovetop. The flavors will deepen over time.
Garnish: Sprinkle with fresh parsley or cilantro before serving for a pop of color and freshness.
Nutrition Information (Per Serving, Approximate)
Calories: 320
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 450mg
Sodium: 200mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 3g
Protein: 28g
Note: Nutritional values may vary depending on the specific ingredients and portion sizes used.
This Spicy Chicken Livers with Mushrooms dish is a comforting and flavorful meal that’s sure to satisfy. With its creamy, spiced sauce and tender livers, it’s a standout recipe that’s both easy to make and incredibly delicious!
