Soy Sauce Chicken is a classic dish that combines savory, sweet, and aromatic flavors for a delicious meal. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is simple to prepare and incredibly versatile. With options for air fryer, oven, or stovetop cooking, you can enjoy tender, juicy chicken with a rich, glossy glaze. Perfectly paired with rice and vegetables, this dish is sure to become a family favorite!
Ingredients
- Half of a chicken (or 4-6 chicken thighs)
- 2.5 tbsp soy sauce
- 2.5 tbsp dark soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp sugar
- 3 cloves garlic, minced
- 1/2 tbsp five-spice powder
- 1/2 tsp white pepper
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
1. Marinate the Chicken:
In a bowl, combine soy sauce, dark soy sauce, oyster sauce, honey, sugar, minced garlic, five-spice powder, and white pepper. Mix well.
Add the chicken thighs (or pieces) to the marinade, ensuring they are thoroughly coated.
Cover and marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
2. Cook the Chicken:
- Air Fryer Method:
Place the chicken in the air fryer basket, skin side up.
Cook at 380°F (190°C) for 20 minutes, or until the internal temperature reaches 165°F (74°C).
- Oven Method:
Preheat the oven to 420°F (220°C).
Place the chicken on a baking sheet, skin side up.
Bake for 25 minutes, or until the internal temperature reaches 165°F (74°C).
- Stovetop Method:
Heat a tablespoon of oil in a pan over medium-high heat.
Sear the chicken thighs, skin side down, for 2 minutes. Flip and sear the other side for another 2 minutes.
Pour in the marinade and reduce the heat to low-medium.
Cover and simmer for 7 minutes. Flip the chicken, cover, and simmer for another 7 minutes.
Flip again so the skin side is up and baste with the sauce.
3. Serve:
Garnish with chopped green onions and sesame seeds (optional).
Serve with steamed rice and your favorite vegetables for a complete meal.
Tips for Success
Marinating Time: For the best flavor, marinate the chicken overnight.
Internal Temperature: Always ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Basting: If using the stovetop method, baste the chicken frequently for a richer glaze.
Sauce Thickening: If you prefer a thicker sauce, simmer the marinade in a separate pan until it reduces to your desired consistency.
Nutritional Information (Per Serving)
- Calories: ~300-350 kcal
- Protein: ~25-30g
- Carbohydrates: ~10-15g
- Fat: ~15-20g
Sodium: ~800-1000mg (adjust based on soy sauce used)
Note: Nutritional values are approximate and may vary based on portion size and specific ingredients used.
Why You’ll Love This Recipe
- Flavorful: The combination of soy sauce, honey, and five-spice powder creates a rich, savory-sweet glaze.
- Versatile: Choose your preferred cooking method—air fryer, oven, or stovetop.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Crowd-Pleaser: Perfect for family dinners or entertaining guests.
Enjoy this Soy Sauce Chicken as a comforting and delicious meal that’s sure to impress!
