Indulge in the ultimate breakfast treat with this Churro Stuffed French Toast! Crispy, golden-brown French toast is filled with a creamy, sweet filling and coated in a cinnamon-sugar mixture, just like your favorite churros. Perfect for a special weekend brunch or a decadent breakfast, this dish is sure to impress. Follow the simple steps below to create this delicious recipe, and don’t forget to check out the tips and nutrition information for the best results!
Ingredients
For the French Toast
8 slices of thick-cut brioche bread
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons granulated sugar
Pinch of salt
Butter or oil (for frying)
For the Filling
4 oz cream cheese, softened
2 tablespoons powdered sugar
½ teaspoon vanilla extract
For the Cinnamon Sugar Coating
½ cup granulated sugar
1 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Filling
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Assemble the French Toast
Spread a layer of the cream cheese mixture onto one slice of brioche bread.
Top with another slice to create a sandwich. Repeat with the remaining slices.
Step 3: Prepare the Custard
In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until well combined.
Step 4: Cook the French Toast
Heat a large skillet or griddle over medium heat and add a little butter or oil.
Dip each stuffed bread sandwich into the custard mixture, coating both sides evenly.
Place the dipped sandwiches on the hot skillet and cook for 2–3 minutes per side, or until golden brown and crispy.
Step 5: Make the Cinnamon Sugar Coating
In a shallow dish, mix the granulated sugar and ground cinnamon.
Step 6: Coat the French Toast
While the French toast is still warm, roll or sprinkle it generously with the cinnamon sugar mixture.
Step 7: Serve and Enjoy
Slice the French toast, drizzle with syrup, and enjoy your churro-inspired breakfast!
Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Add fresh berries like strawberries or blueberries for a pop of color and freshness.
Pair with a hot cup of coffee or a glass of cold milk for the perfect breakfast combo.
Tips for Success
Use Thick Bread: Brioche or challah bread works best for a soft and fluffy texture.
Don’t Overcrowd the Pan: Cook the French toast in batches to ensure even browning.
Keep It Warm: Place cooked French toast on a baking sheet in a 200°F (95°C) oven to keep it warm while you finish cooking.
Customize the Filling: Add a sprinkle of cinnamon or a drizzle of honey to the cream cheese mixture for extra flavor.
Nutritional Information
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: ~350 kcal per serving
Servings: 4
Enjoy this Churro Stuffed French Toast—it’s a sweet, crispy, and creamy breakfast treat that’s impossible to resist! 🍞✨
