*Ingredients:
°5 small spoons of salted butter with two tablespoons for potatoes
°2 teaspoons chopped garlic
°1 teaspoon of dried Italian herb mixture
°1 teaspoon chopped fresh thyme
°1 teaspoon chopped fresh parsley
°5 small steaks
°salt and pepper
°garlic powder
°1 large spoon olive oil
°5 pounds baby potatoes, diced
*Method:
Step 1:
Preheat oven 350 degrees. In bowl, combined butter/garlic/dried herbs. Season steaks with salt, pepper and garlic powder on both sides.
Step 2:
Put the pan over medium-high heat and drizzle with the oil. Sear the steaks about 4 min on each side until golden brown. Transfer to a plate and set aside.
Step 3:
Add the potatoes to the pan, season with salt/pepper/and sauté the garlic powder 6 min. Push the potatoes on one side of the pan and put the steaks back on the other side of the pan.
Step 4:
Return to the oven and cook for 21 min until the potatoes are tender with a fork and the steak is cooked as desired.
Step 5:
Immediately after removing from the oven, place a tablespoon of garlic butter on each steak and the rest on the potatoes and melt on the food.
ENJOY !
