Ingredients:
1 large baguette, sliced into 1/2-inch pieces
2 tbsp olive oil
2 ripe tomatoes, diced
1 cup fresh basil leaves, chopped
8 oz burrata cheese
Salt and pepper to taste
Balsamic glaze for drizzling
Instructions:
Prepare the Baguette:
Preheat the oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil.
Bake for 5-7 minutes, or until the edges turn golden and crispy.
Prepare the Tomato-Basil Topping:
In a mixing bowl, combine the diced tomatoes and chopped basil. Season with salt and pepper to taste.
Assemble the Bruschetta:
Once the baguette slices are baked and slightly cooled, top each slice with a generous portion of burrata cheese.
Add a spoonful of the tomato-basil mixture on top of the burrata.
Finish and Serve:
Drizzle with balsamic glaze and serve immediately for the best flavor and texture.
Enjoy this creamy, fresh, and flavorful appetizer!
