Ingredients
4 large Yukon Gold type potatoes.
1 large onion, finely cut into rings.
1 teaspoon of butter.
1 teaspoon of olive oil.
½ teaspoon of garlic powder.
1 pinch of dill (or the herb / herb of your choice).
1 pinch of salt and pepper
How To Make Fried Potatoes And Onion
Start by peeling your potatoes. Cut them into thin slices.
Do the same with your onion.
In a large frying pan, and over medium heat, melt the butter and pour in the olive oil.
Place the potato rings and onion rings in your pan.
