Ingredients:
1 pound Italian sausage
24 oz jar spaghetti, marinara or tomato sauce. Any pizza toppings you would like
black olives
mushrooms
pepperoni
3/4 cup mozzarella
3/4 cup of Italian style cheese
cheddar bay biscuit dough (comes in a box)
Instruction :
1. Cook 1 pound Italian sausage and add: 24 oz jar spaghetti, marinara or tomato sauce. Then pour in large pie pan.
2. Add pizza topping on top, we did black olives, mushrooms, and pepperoni. Don’t add too much. If so remove some sauce so it doesn’t boil over in oven.
3. Add 3/4 cup mozzarella and 3/4 cup of Italian style cheese on top of the pizza toppings.
4. Make per package directions cheddar bay biscuit dough.
5. Scoop biscuit dough on top of the cheese in an even layer.
6. Bake at 400 degrees for 25 minutes then cover with foil and bake another 25 minutes.
7. Make garlic sauce that came with the biscuits and spread on top when the pie comes out.
8. Let cool and enjoy!!
