Ingredients
2/3 cup (80 g) low moisture shredded mozzarella cheese
48 slices (21 g) mini pepperoni
Instructions
Preheat and Prepare: Start by heating your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to get ready for the chips.
Assemble the Chips: Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups, then top with three slices of mini pepperoni on each.
Add a Flavor Twist: Sprinkle a little Italian seasoning over each cup for that extra zing.
Bake: Place in the oven and bake for about 8 minutes, or until the edges of the cheese are dark golden brown.
Cool and Serve: Let the chips cool slightly before removing them from the pan. Serve warm, perhaps with marinara sauce for dipping.
