Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the dough:
Mash the boiled potato in a bowl until smooth.
Add flour, salt, and baking powder to the mashed potato and mix until it forms a soft dough.
If the dough feels too dry, add a little water (1 tablespoon at a time) until it comes together.
Incorporate the cheese:
Divide the dough into two equal portions.
Flatten one portion into a round disc (about 1/4 inch thick).
Spread shredded cheese on top, leaving a small border around the edge.
Flatten the second portion of dough and place it over the cheese. Pinch the edges to seal.
Cook the bread:
Heat a frying pan over medium-low heat and add vegetable oil or butter.
Place the prepared dough in the pan and cook for 4–5 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to ensure even cooking.
Serve:
Let the cheese potato bread cool slightly, then slice and serve warm.
