Ingredients
¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners sugar
1 pound chocolate almond bark
Sprinkles (optional)
Instructions
Prep the Tray
Line a baking sheet with parchment or wax paper and set it aside. Clear space in your freezer for the tray.
Mix the Dough
In a large bowl, combine the sweetened condensed milk and peppermint extract.
Slowly mix in the confectioners sugar using an electric mixer until a stiff, non-sticky dough forms.
Shape the Patties
Roll dough into small balls, place them on the tray, and gently flatten each into a thick disc. Freeze for 1 hour.
Melt the Chocolate
Melt almond bark in the microwave, heating in 30-second intervals and stirring until smooth.
Dip and Decorate
Dip each patty in the melted chocolate, shake off the excess, and place it back on the lined tray. Add sprinkles if desired.
Set and Serve
Let the chocolate fully set at room temperature or in the refrigerator. Store in an airtight container.
