Ingredients
For the Scallops:
1 pound large sea scallops (cleaned and patted dry)
2 tablespoons olive oil
Salt and black pepper, to taste
For the Garlic Butter Sauce:
4 tablespoons unsalted butter, melted
4 garlic cloves, minced
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes (optional, for a hint of heat)
2 tablespoons fresh parsley, chopped
For the Topping:
1/4 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a baking dish or oven-safe skillet with olive oil.
Step 2: Prepare the Scallops
Season the scallops with salt and pepper, then arrange them in a single layer in the prepared baking dish.
Step 3: Make the Garlic Butter Sauce
In a small bowl, mix the melted butter, minced garlic, lemon juice, red pepper flakes (if using), and half of the parsley.
Drizzle the sauce evenly over the scallops.
Step 4: Add the Topping
In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the scallops.
Step 5: Bake
Place the dish in the preheated oven and bake for 10–12 minutes, or until the scallops are opaque and cooked through.
For a golden topping, switch to the broiler for the last 1–2 minutes.
Step 6: Serve
Remove from the oven and garnish with the remaining parsley.
Serve hot with lemon wedges, crusty bread, or over pasta or rice.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 20 minutes, perfect for a weeknight dinner or special occasion.
Rich and Flavorful: Garlic butter and Parmesan combine for a luxurious taste.
Versatile Pairings: Serve as an appetizer, main course, or alongside pasta or salad.
Pro Tips for Success
Choose Fresh Scallops: Fresh or thawed scallops yield the best texture and flavor. Pat them dry to prevent excess liquid during baking.
Don’t Overcook: Scallops cook quickly. Bake just until opaque to keep them tender and juicy.
Add Herbs: Experiment with thyme, dill, or chives for added flavor.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm gently in the oven at 300°F (150°C) for 5–7 minutes. Avoid microwaving to prevent overcooking.
This Garlic Butter Baked Scallops recipe is a delightful way to enjoy seafood with minimal effort and maximum flavor. Impress your guests or treat yourself to an indulgent meal! 🧄🧈✨
