Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup honey
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup diced fresh peaches (or canned peaches, drained and chopped)
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
1 tablespoon honey (optional, for extra flavor)
For Garnish:
Thin peach slices or diced peaches
Drizzle of honey
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a 12-cup muffin tin with cupcake liners.
Step 2: Prepare the Batter
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter, honey, and sugar with an electric mixer until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the diced peaches.
Step 3: Bake
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Cream Cheese Frosting
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Add the powdered sugar, one cup at a time, and beat until fluffy.
Mix in the vanilla extract and honey (if using).
Step 5: Frost and Garnish
Pipe or spread the frosting onto the cooled cupcakes.
Garnish with thin peach slices, diced peaches, or a drizzle of honey for an extra touch of sweetness.
Why You’ll Love This Recipe
Sweet and Fruity: The honey and peaches add a natural sweetness and delightful flavor.
Moist and Tender: Buttermilk ensures a soft, fluffy texture in every bite.
Elegant and Versatile: Perfect for summer gatherings, birthdays, or just because!
Pro Tips
Fresh or Frozen Peaches: If using frozen peaches, thaw and drain them before adding to the batter.
Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for the best results.
Storage: Store cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
These Honey Peach Cream Cheese Cupcakes are the perfect balance of fruity, creamy, and indulgent. A treat that’s sure to impress everyone at the table! 🍯🍑🧁✨
