Ingredients
2 c butter, softened
4 c all-purpose flour
4 c walnuts, chopped
1 c granulated sugar
4 tsp vanilla extract
1 tsp salt
Directions
1. Cream the butter, sugar, and vanilla until fluffy and light.
2. Mix together flour and salt.
3. Add flour mixture to the creamed mixture a little at a time.
4. Stir in the nuts.
5. Shape into 1″ balls and place 1 1/2″ apart on a cookie sheet.
6. Bake for 20 min at 325 degrees.
7. Cool on a cooling rack. Then roll in powdered sugar.
Final Step: Share!
