It’s no surprise that I’m a bit obsessed with one pot meals. Then there’s my other love affair with Mexican food. So you know that I couldn’t help combining my two loves into the most glorious one pot Mexican casserole.
This casserole tastes just like everyone’s favorite restaurant-style Mexican rice. Except, that it is turned into a complete, hearty, meal in 30 minutes or less! This rice casserole has always been a staple in my house because it’s something we can all agree upon. It used to be something that I would put together and bake in the oven. Until I realized I could just make this into a stovetop one pan dish. The rice simmers in the pan right along with the cooked ground beef and onion, corn, salsa, tomato sauce, and seasonings for amazing flavor! After your rice is tender you can stir in your favorite shredded cheese, and top with green onions if you’d like. We also really enjoy this with an extra side of salsa and a dollop of sour cream!
Ingredients
1 Pound Ground Beef
1 Small Onion, Diced
Salt & Pepper, To Taste
2 Tablespoons Taco Seasoning
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice
1 1/2 Cups Beef Broth
1 15 Ounce Can Corn, Drained
8 Ounces Tomato Sauce
1/2 Cup Salsa
1 Cup Shredded Cheese
How To Make ONE POT MEXICAN RICE CASSEROLE
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