INGREDIENTS
1 lb box medium shells
1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 2 teaspoon each.
21.5 oz tomato soup 2 cans
1 cup cheddar cheese
1 cup mozzarella cheese
INSTRUCTIONS
Cook noodles according to package directions. Drain.
While cooking the noodles, in a frying pan, cook the hamburger until no longer pink. (If you are using salt and pepper, add it while cooking the hamburger).
Pour cooked noodles in a greased 9×13 baking dish.
Stir the cooked hamburger and tomato soup with the noodles. I just stir everything in the pan. I also sometimes add ½ cup of water to the mixture for a little more moisture. Completely optional.
Sprinkle cheese over casserole and cover with foil.
Bake in a 375* oven for 20 minutes.
Remove foil and bake for 10 minutes longer.
Can bake under broiler for 3-5 minutes to brown cheese, if desired.
Note: If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can
Dried onion and garlic powder is completely optional and can be adjusted to your family’s tastes
