Matt has been begging me to find a recipe for Mandarin Orange Cake. His former employer used to make it all the time and it was amazing! I’ve tried a few recipes that were good but just not right. So I kept trying and then I found this recipe which I adapted and changed around. While it’s not exactly the same, this is the best one I’ve made so far! The pineapple and the mandarin oranges together give it a fabulous flavor!
What you need:
This was my grandmother’s favorite cake!
Mandarin Orange Pineapple Cake
1 box Duncan Hines Butter Cake mix
1/2 cup Wesson oil
1 11- ounce can mandarin oranges
1/2 cup sugar
4 eggs
Icing
1 12 ounce tub of Cool Whip
small instant vanilla pudding mix
1 16 oz. can crushed pineapple
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