These saucy meatballs are the perfect appetizer and only require 3 simple ingredients and a slow cooker to make!
Ingredients
2 lb Meatballs, frozen*
12 oz Heinz Chili Sauce
10 oz Grape Jelly
US Customary – Metric
Instructions
Place the meatballs in a slow cooker.
Whisk together the chili sauce and grape jelly and pour over meatballs. Cook on LOW heat for 3 to 4 hours, until heated through. Stir to coat occasionally through cooking.
Notes
STOVE TOP – You can easily prepare these meatballs on the stove top by combining all the ingredients in a large pot and heating it over medium, low heat. Cook until the meatballs are heated through, stirring often.
