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Lemon & raspberry cheesecake
DESSERT






Lemon & raspberry cheesecake

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ingredients:

16 ounces full-fat cottage cheese, softened

1 lemon peel

1/4 cup granulated sugar

1/4 cup sour cream

1/4 cup all-purpose flour

1 1/2 teaspoons of vanilla extract

2 large eggs

 

to prepare:

 

heating oven

In a small bowl, mix the bread crumbs, sugar, and melted butter.

Put the berry filling in small circles around the cake and use a knife to make circular shapes.

Cook and let it cool completely.

Enjoy!

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