Merry almost Christmas, y’all! How the hell it’s already December is not only mind boggling, it’s downright terrifying! Can someone please explain how this shiteous year flew by as fast as it did? I mean, I’m not complaining by any stretch, but still!
I don’t know about you, but I always gain 5-10 pounds from Thanksgiving to New Year’s Day. No matter how much I try to work out or not take that second (and by ‘second,’ I mean fourth) helping, it never fails! So you know what? This year, I decided to ‘just go with it’ and enjoy myself.
And speaking of enjoying myself, this savory pancake recipe is one of my most favorites of all time! It’s an adaptation from my grandmother’s original and is married with inspiration from my friend, Mo’s green chile version that he serves at his Austin restaurant, JewBoy Burgers.
So why didn’t I call this a ‘latke’ recipe, you ask? Well, because when I think of the term ‘latke,’ I think of Hanukkah. And Hanukkah only happens once/year. But these, my friends, these pancakes are so damn good, they’re worthy of being served and enjoyed all year long. Trust me, they’re that f’ing delicious.
Supplies/utensils needed for this recipe:
Box cheese grater
Cheesecloth or light tea towel (to wring water out of potatoes)
Salt and freshly-ground black pepper
Vegetable oil
Small sauté pan
Large sauté pan
Large mixing bowl
Colander
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