ingredients
4 russet potatoes, scrubbed and pricked all over
1 teaspoon oil
salt to taste
1/2 cup cheddar cheese, shredded
1/4 cup sour cream
4 strips bacon, cooked and crumbled
1/4 cup chives, chopped
directions
Rub the potatoes with the oil, salt and pepper, wrap in foil and cook in the slow cooker for 8-10 hours on LOW or 4-5 hours on HIGH before unwrapping, slicing and sprinkling with toppings!
