INGREDIENTS
1 unbaked pie shell (I use Marie Callendar’s deep dish)
3 large eggs
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract
DETAILS
Servings 8
Preparation time 15mins
Cooking time 50mins
PREPARATION
STEP 1
Pre-heat the oven to 350°F.
Beat your eggs slightly, then add sugar, salt, nutmeg, milk and vanilla extract. Beat well and pour into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool.
Sprinkle the top of the pie with fresh ground nutmeg and serve.
