Ingredients
1 box chocolate cake mix, plus ingredients listed on the box
1/4 c miniature semisweet chocolate chips
1/2 jar caramel ice cream topping, warmed (12.25 oz)
1/2 jar hot fudge ice cream topping, warmed (11.75 ounces)
1 can store-bought chocolate or vanilla frosting
1/2 c Heath English toffee bits
Directions
1. Prepare cake batter according to package directions.
2. Pour into a greased 13-in. x 9-in. baking pan.
3. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
4. Immediately poke holes in the cake with the end of a wooden spoon.
5. Spread caramel sauce over the cake.
6. Spread fudge topping over the cake.
7. Cool on a wire rack.
8. Frost with frosting.
9. Sprinkle with toffee bits and chocolate chips. Store in the fridge.
Final Step: Share!
