Ingredients
Main Components
450 g ground beef
6 slices beef bacon (cooked and crumbled)
120 g shredded cheddar cheese
24 frozen tater tots
120 g shredded mozzarella cheese
75 g diced onions
Sauce
60 ml ketchup
60 ml mayonnaise
60 ml mustard
Seasoning
Salt (to taste)
Black pepper (to taste)
Instructions
Prep & Cook Filling
Preheat oven to 220°C.
In a skillet over medium heat, brown the ground beef. Drain excess fat.
Stir in crumbled beef bacon, diced onions, ketchup, mayonnaise, and mustard.
Season with salt and black pepper, mix well, then remove from heat.
Prepare Tater Tot Cones
Hollow out each tater tot to form a small cone shape.
Fill each cone with the beef-bacon cheeseburger mixture.
Sprinkle shredded cheddar cheese over the filled cones.
First Bake
Place stuffed cones on a parchment-lined baking sheet.
Bake for 15–20 minutes until tater tots are golden and cheese is melted.
Cheesy Topping
Mix shredded mozzarella with any remaining filling.
Once cones are baked, top each with the mozzarella mixture.
Return to oven for 5–10 minutes until cheese is bubbly and golden.
Serve & Enjoy!
Best served hot for maximum gooey, crispy deliciousness.
Notes & Tips
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat at 190°C for 8–10 minutes to regain crispiness.
Cheese Hack: Freshly shredded mozzarella works best for that perfect “cheese volcano” effect.
Prep Ahead: Assemble cones up to 4 hours before baking; add 2–3 extra minutes if baking cold.
Freezing: Freeze unbaked cones for up to 2 months. Bake from frozen, adding 5–8 minutes to baking time.
