Slow Cooker Jambalaya

Ingredients

▢2 chicken breasts skinless, boneless, cut into chunks
▢1 pound andouille sausage links sliced
▢1 can diced tomatoes 28 ounces
▢1 large onion chopped
▢1 red bell pepper finely chopped
▢2 stalks celery thinly sliced
▢2 cups chicken broth
▢1/2 teaspoon dried thyme
▢2 teaspoons dried oregano
▢1 tablespoon Cajun seasoning
▢1/2 teaspoon cayenne pepper
▢1 Tablespoon tomato paste
▢1 cup rice see note
▢1 pound shrimp 13-15 count

Instructions

Add all the ingredients except the shrimp into the slow cooker and stir.
Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished.
Add the shrimp in the last 15 minutes add in the shrimp.