𝐅𝐫𝐢𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 𝐎𝐧𝐢𝐨𝐧𝐬 𝐀𝐧𝐝 𝐒𝐦𝐨𝐤𝐞𝐝 𝐏𝐨𝐥𝐢𝐬𝐡 𝐒𝐚𝐮𝐬𝐚𝐠𝐞

Fried potatoes with smoked sausage and onions is a delicious meal that you can whip up in no time. This tasty dish could be served as breakfast, lunch or dinner.

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Fried Potatoes and Smoked Sausage is a classic southern dinner with endless options for customizing to the liking of your family. Here are some easy steps for how to make fried potatoes, sausage and onions.

Sometimes, I need a quick delicious meal to throw together in just a matter of minutes.

I need a meal that’s a no-brainer, meaning it’s quick, and easy and something everyone will eat.

That’s where this southern fried potatoes and sausage comes into play.

Fried Potatoes and Smoked Sausage
Basically, you take a package of smoked sausage, kielbasa, polish sausage or whatever you have on hand and slice or dice it.

Then, you take whatever type of potato you have, yellow, Yukon Gold, Russet, etc. and dice that up too.

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To makes things really yummy, go ahead and dice up an onion too if you like.

Smoked Sausage and Potatoes Recipe
I love making fried potatoes in a skillet or cast iron pan. For a simple fried potato recipe, check out this recipe.

Other times, I want a full meal not a side dish. It’s an easy solution; all you really need is a package of your favorite type of smoked sausage. There are endless varieties of kielbasa, polish sausage, turkey sausage and smoked sausage; go ahead and grab your favorite. I even use the leaner turkey version on occasion.

From this point, the meal can go in a thousand directions.

Whereas I typically just add onions and garlic, you could add any vegetables including green beans, cabbage, bell peppers, corn, or anything your heart desires. It’s fun and practical to use up what you have on hand. For added heat, add a sprinkle of red pepper flakes, or for more flavor, garlic powder goes a long way.

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