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Sweet Alabama Pecan Bread

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Servings: 5
Ingredients Method

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chopped pecans

Method
 

  1. Prep: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add Eggs & Flavor: Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Incorporate Buttermilk: Mix in the buttermilk until fully blended.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until just combined (do not overmix).
  6. Fold in Pecans: Gently stir in the chopped pecans for even distribution.
  7. Bake: Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Serving Suggestion:
  10. This rich, nutty bread is perfect for breakfast, dessert, or a cozy snack paired with coffee or tea. Enjoy!