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Pudding Cool Whip Frosting

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Ingredients Method Notes

Ingredients
  

  • For the Frosting:
  • 1 3.4 oz box instant pudding mix (pick your favorite flavor—vanilla, chocolate, cheesecake, or pistachio!)
  • 1 cup cold milk
  • 8 oz Cool Whip thawed (or homemade whipped cream for a fresher taste)
  • Optional Enhancements:
  • 1 tsp pure vanilla extract for extra depth
  • Food coloring to match your theme

Method
 

  1. Whip Up the Pudding Base
  2. In a large bowl, whisk the pudding mix and cold milk for about 2 minutes until thickened. Let it sit for 5 minutes to set.
  3. Fold in the Cool Whip
  4. Gently fold the thawed Cool Whip into the pudding with a spatula—avoid overmixing to keep it light. Stir in vanilla or food coloring if desired.
  5. Chill & Set
  6. Cover and refrigerate for 15–30 minutes to let the flavors blend and the texture firm up slightly.
  7. Frost & Enjoy!
  8. Spread it over cakes, pipe onto cupcakes, or use it as a dip for fruit and cookies. For a decorative touch, use a piping bag with your favorite tip.

Notes

Keep it cold—Cold milk helps the pudding thicken, and thawed Cool Whip blends smoothly.
Play with flavors—Try chocolate for richness, lemon for tang, or pistachio for a pop of color.
Homemade swap—Use freshly whipped cream instead of Cool Whip for a richer taste.