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Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Calories 380 kcal

Ingredients
  

  • Dough & Filling:
  • 1 lb 450g pizza dough
  • ½ lb 225g thinly sliced ribeye or sirloin steak
  • ½ cup 80g sliced onions
  • ½ cup 80g sliced green bell peppers
  • 1 cup 100g shredded mozzarella
  • ½ cup 50g shredded provolone
  • Seasonings & Glaze:
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp melted butter
  • 1 tsp garlic powder

Instructions
 

  • Prepare the Filling:
  • Heat olive oil in a skillet over medium heat.
  • Sauté onions and bell peppers for 4–5 minutes until softened.
  • Add steak, season with salt and pepper, and cook for another 4–5 minutes until browned. Set aside to cool.
  • Assemble the Breadsticks:
  • Preheat oven to 425°F (220°C).
  • Roll the pizza dough into a ¼-inch-thick rectangle.
  • Spread the steak mixture down the center, then top with both cheeses.
  • Fold & Bake:
  • Fold the dough over the filling, sealing the edges tightly. Place seam-side down on a parchment-lined tray.
  • Mix melted butter with garlic powder and brush over the dough.
  • Bake for 15–18 minutes until golden and crisp.
  • Serve:
  • Let cool slightly, slice into breadsticks, and enjoy warm with marinara or ranch sauce.

Notes

Shortcut: Use leftover cooked steak.
Extra Flavor: Add mushrooms or hot peppers to the filling.
Dipping Sauces: Pairs perfectly with marinara, ranch, or cheese sauce.