Prepare the Dough

In a large bowl, whisk together flour, sugar, yeast, and salt.

Add warm milk, water, egg, and melted butter. Mix until a soft dough forms.

Knead for 5-7 minutes (by hand or stand mixer) until smooth and elastic.

Cover and let rise in a warm place for 1 hour, or until doubled in size.

Roll & Fill with Oreos

On a floured surface, roll the dough into a 12x9-inch rectangle.

Spread softened butter evenly over the dough.

Sprinkle with brown sugar and cinnamon.

Place Oreos in a row along one long edge, spacing them about 1 inch apart.

Tightly roll into a log, pinching the seam to seal.

Cut & Second Rise

Slice into 1.5-inch thick rolls (you should get 9-12).

Arrange in a greased baking dish, cover, and let rise for 30 minutes.

Bake

Preheat oven to 350°F (175°C).

Bake for 20-25 minutes, until golden brown.

Glaze & Serve

Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk as needed for a drizzle-friendly consistency.

Pour over warm rolls and top with crushed Oreos (if desired).

Enjoy while gooey and fresh!