Prep & Preheat

Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar-sized casserole dish.

Make the Cherry Filling

In a large bowl, gently toss cherries with sugar, cornstarch, vanilla, and optional lemon zest or almond extract until evenly coated.

Spread the mixture into the prepared dish in an even layer.

Prepare the Topping

In a medium bowl, whisk together flour, sugar, baking powder, and salt.

Stir in melted butter and milk until just combined—the batter should be thick like cookie dough.

Assemble & Bake

Drop spoonfuls of topping over the cherries, spreading lightly (gaps are fine—it expands while baking).

Optional: Sprinkle with cinnamon or coarse sugar for extra flavor and texture.

Bake for 35–45 minutes, until the filling bubbles and the topping is golden. Tip: Cover loosely with foil if the top browns too quickly.

Serve Warm

Let cool for 10–15 minutes to allow the filling to set.

Serve with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.