Prep Oven: Preheat to 375°F (190°C).

Make Meatball Mixture:

In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well.

Shape into small meatballs (about 1-inch in size).

Cook Meatballs:

Heat olive oil in a skillet over medium heat.

Brown meatballs on all sides until cooked through (~8–10 min). Set aside.

Assemble Roll-Ups:

Lay cooked lasagna noodles flat.

Spread a thin layer of ricotta on each noodle.

Place 2–3 meatballs along the length of each noodle.

Roll up tightly and place seam-side down in a greased baking dish.

Layer & Bake:

Pour 1 cup marinara sauce into the dish.

Top roll-ups with remaining sauce and mozzarella cheese.

Cover with foil and bake for 25 min.

Uncover and bake 10 more min until cheese is golden and bubbly.

Serve: Let cool 5 min before serving.