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Low Carb Pizza Casserole

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Total Time 45 minutes
Servings 6

Ingredients
  

  • 14 oz 400g cauliflower florets, bite-sized
  • 2.5 oz 70g pepperoni
  • 2 lbs 900g Italian sausage, casings removed
  • 1 tbsp olive oil
  • 8 oz 225g mushrooms, sliced
  • 1 green bell pepper chopped
  • 12 oz 340g shredded mozzarella
  • 1.5 cups 360ml low-carb marinara sauce (like Rao’s)
  • ¼ cup 25g grated Parmesan
  • 1 tsp Italian seasoning

Instructions
 

  • 1️⃣ Prep Cauliflower
  • Steam florets for 3 mins, drain well, and pat dry.
  • 2️⃣ Cook Meat & Veggies
  • Brown sausage in a skillet for 15 mins, breaking it apart. Drain fat.
  • In the same pan, sauté mushrooms in olive oil for 10 mins.
  • 3️⃣ Layer the Casserole
  • Preheat oven to 400°F (200°C).
  • Spread ½ cup sauce in a casserole dish.
  • Layer half of: cauliflower, sausage, mushrooms, and peppers.
  • Top with ½ cup sauce, half the pepperoni, and 3 oz mozzarella.
  • Repeat layers, ending with remaining mozzarella, Parmesan, and pepperoni.
  • 4️⃣ Bake & Serve
  • Bake 30 mins until bubbly and golden.
  • Let cool slightly before slicing.