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Fajita Chicken Casserole

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Ingredients Method

Ingredients
  

  • For the Casserole:
  • 2 tbsp olive oil or butter
  • 1 lb boneless skinless chicken breasts or thighs (diced)
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 cloves garlic minced
  • 1 packet fajita seasoning or homemade blend: chili powder, cumin, paprika, garlic powder, onion powder, salt & pepper
  • 1 cup salsa mild, medium, or hot
  • 1 cup cooked rice white, brown, or cilantro-lime
  • 1 can 15 oz black beans, drained & rinsed (optional)
  • 1½ cups shredded Mexican cheese blend divided
  • ¼ cup chopped fresh cilantro optional
  • For Toppings Optional:
  • Sliced avocado or guacamole
  • Sour cream or Greek yogurt
  • Diced tomatoes
  • Shredded lettuce
  • Lime wedges
  • Extra cilantro

Method
 

  1. Prep & Preheat
  2. Preheat oven to 375°F (190°C).
  3. Lightly grease a 9x13-inch baking dish.
  4. Cook Chicken & Veggies
  5. Heat oil in a large skillet over medium-high heat.
  6. Add diced chicken and cook for 5–7 minutes until no longer pink.
  7. Push chicken to one side; add onions and bell peppers. Sauté for 5 minutes until softened.
  8. Stir in garlic and fajita seasoning; cook 1 minute until fragrant.
  9. Layer the Casserole
  10. Spread cooked rice evenly in the baking dish.
  11. Top with the chicken and veggie mixture.
  12. Mix in salsa and black beans (if using), then spread evenly.
  13. Sprinkle 1 cup of cheese over the top.
  14. Bake to Perfection
  15. Cover with foil and bake for 20 minutes.
  16. Remove foil, add remaining ½ cup cheese, and bake uncovered for 10 more minutes (or until bubbly).
  17. Serve & Enjoy!
  18. Let cool for 5 minutes, then garnish with cilantro.
  19. Serve with toppings like sour cream, guacamole, or lime wedges.
  20. Serving Ideas
  21. For a Tex-Mex twist: Pair with warm tortillas or crispy tortilla chips.
  22. Lighten it up: Serve with a side salad or grilled corn.
  23. Make it a fiesta: Set out toppings for a build-your-own bowl bar!