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Delicious Breakfast Enchiladas with Sausage Gravy Made Easy

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
5 minutes
Total Time 55 minutes
Servings: 4
Course: Breakfast
Cuisine: southern
Calories: 450
Ingredients Method

Ingredients
  

  • For the Filling
  • 6 pieces Eggs scrambled
  • 1 pound Sausage crumbled can use plant-based for meatless version
  • 2 cups Cheese use dairy alternatives if needed
  • 1 cup Hash Browns can substitute with roasted potatoes
  • 4 pieces Tortillas can use gluten-free
  • For the Gravy
  • 1/2 pound Sausage for sausage gravy
  • 2 tablespoons Flour to thicken gravy
  • 2 cups Milk use plant-based milk for vegan version
  • Seasoning & Extras
  • Seasonings to taste

Method
 

  1. Step-by-Step Instructions
  2. Start by scrambling the eggs in a large skillet over medium heat for about 5 minutes.
  3. Add in cooked sausage, cheese, and hash browns, mixing until the cheese is melted.
  4. Take a tortilla, spoon a generous amount of the filling onto the center, and roll it up tightly.
  5. Preheat oven to 350°F while assembling the enchiladas in a greased baking dish.
  6. In a medium saucepan, brown the sausage over medium heat, then stir in flour.
  7. Gradually whisk in milk, allowing it to simmer until thickened for gravy.
  8. Pour the gravy over the assembled enchiladas, cover with foil, and bake for 25 minutes.
  9. Remove the foil and bake for another 10 minutes until bubbly and golden.
  10. Let cool for a few minutes before serving, garnishing with fresh herbs or extra cheese.