Cozy Chicken and Rice Soup
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 3 medium carrots sliced
- 2 stalks celery chopped
- 1 cup uncooked rice white or brown
- 8 cups chicken broth
- 2 cups cooked chicken shredded
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5 minutes, stirring occasionally, until slightly softened.
- Add Rice & Broth: Stir in the rice, chicken broth, thyme, and parsley. Bring to a boil.
- Simmer: Reduce heat to low, cover, and let simmer for 20–25 minutes (longer if using brown rice), stirring occasionally, until the rice is tender.
- Add Chicken: Mix in the shredded chicken and simmer for another 5 minutes until warmed through.
- Season & Serve: Adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley if desired.
Notes
- Time-Saver: Use rotisserie chicken for quicker prep.
- Extra Flavor: Add a splash of cream or a squeeze of lemon juice before serving for richness.
- Meal Prep: This soup freezes well for future meals.