Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch square baking pan or line it with parchment paper.

In a large mixing bowl, whisk together the sweetened condensed milk, melted butter, eggs, and vanilla extract until smooth and fully combined.

Step 2: Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.

Step 3: Bake the Cake

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Make the Glaze (Optional)

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.

Drizzle the glaze over the cooled cake for extra sweetness and a polished finish.

Why You’ll Love This Recipe:

Ultra-Moist & Rich – Sweetened condensed milk keeps the cake tender and flavorful.

Simple & Quick – Uses pantry staples for an easy yet delicious dessert.

Versatile – Enjoy it plain, dusted with powdered sugar, or glazed for extra elegance.